What are the responsibilities and job description for the (Culinary) Banquet Cook - SEASONAL position at The Edgewater, A Noble House Hotel?
Description
Six | Seven Restaurant at The Edgewater Hotel is seeking a Banquet Cook to join our team!
At Six | Seven Restaurant, Executive Chef Jesse Souza leads our culinary team. Our menu features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients.
The Banquet Cook will be responsible for the preparation and execution of items needed for our banquet functions.
*This position will be seasonal with an expected timeline from May - December timeframe. Subject to change.
RATE OF PAY: $28.81-$28.81 per hour
KEY COMPETENCIES:
- Comprehensive knife skills
- Cold & hot line knowledge to include classic knife cuts, multiple cooking techniques (grill, sauté, boil, steam, braise, saucier)
- Follow direction from supervisors and assimilate critique as part of daily growth
- Focus on teamwork and constant and regular communication with fellow employees and supervisors
- Follow daily checklist and report any issues or challenges to management team
- Safe food handling and sanitation are paramount
SCHEDULE:
Flexible availability for shifts is required. Schedules will based on banquet event needs.
WHAT WE OFFER: COMPETITIVE WAGES AND AWESOME PERKS!
- $50 Insurance Package - Medical/Dental/Vision individual and family coverage
- Retirement plan - 100% Employer Paid
- Paid days off - holidays/personal/vacation/sick
- Valet Parking Discounted
- Uniform Provided with complimentary dry cleaning
- Complimentary Meal with paid breaks
- Overtime after more than an 8 hour shift
- Bus Pass Reimbursement Program - 50% of bus and ferry transportation reimbursed
- Travel Discounts - Hotel and Restaurant discounts for you & your friends/family all over the country.
- Recognition Programs, such as gift cards, incentives, and career growth opportunities.
OUR CULTURE: Individual Distinction, Collective Soul
The Noble House Hotels & Resorts philosophy emphasizes "location, distinction, and soul." Our properties are not a "one-size-fits-all." And neither are our associates. What makes us The Edgewater Hotel lies within our team. We are a group of individuals that share a passion for hospitality. We let our personalities shine and we like to have fun. In fact, having fun is so important to us that it is included in our corporate core values statement.
ABOUT US:
The award-winning restaurant combines breathtaking panoramic views of Elliott Bay and the Olympic Mountains with Northwest inspired cuisine. With floor to ceiling windows, Six Seven dishes up Seattle's best view. Six Seven features seasonally inspired cuisine crafted with only the freshest and finest organic and naturally raised ingredients, procured by Executive Chef Jesse Souza.
Requirements
- High volume banquet and catering experience preferred
- Previous experience in high volume, upscale, from-scratch kitchen highly desired
- Positive & team-oriented attitude required
- Prior Hotel experience preferred
Salary : $29