What are the responsibilities and job description for the Food and Beverage Supervisor position at The Eden?
Job Title: Food & Beverage Supervisor
Department: Food & Beverage
Reports to: General Manager | Director of Rooms
Status: Full Time $24-26/hr plus tips when working shifts
About The Eden
The Eden is a 70-room independent boutique hotel in Santa Monica, where Streamline Moderne architecture, lush landscaping, and ocean views create a serene, design-forward escape. Grounded in sustainability, wellness, and exceptional service, The Eden offers a curated coastal experience just steps from the Pacific.
Position Overview
The Food & Beverage Supervisor plays a key leadership role in overseeing all daily F&B operations across our vibrant outlets—including the hotel’s artisan coffee shop, the breezy Poolside at The Eden bar, and the light, wellness-driven kitchen. This role blends hands-on service, team leadership, and operational excellence to ensure a seamless, elevated guest experience from morning espresso to sunset cocktails.
Key Responsibilities
- Supervise daily operations of all F&B outlets, including the coffee shop, Poolside bar, and kitchen
- Lead by example in guest service, barista skills, and food presentation standards
- Support and supervise baristas, bartenders, servers, and kitchen staff
- Manage opening/closing procedures, shift scheduling, and break compliance
- Ensure adherence to health and safety protocols, cleanliness, and quality control
- Assist in inventory, ordering, and receiving of food and beverage supplies
- Work collaboratively with the Director of F&B on training, team development, and service enhancements
- Respond to guest inquiries and resolve service concerns promptly and professionally
- Complete inventory and ordering for all outlets
- Contribute to menu execution, seasonal updates, and on-brand F&B programming
- Other tasks as assigned
Qualifications
- 2 years of experience in food and beverage leadership, preferably in a hotel or boutique/lifestyle setting
- Strong working knowledge of barista service, casual bar operations, and light kitchen prep
- Excellent leadership, communication, and guest service skills
- Ability to multitask across outlets and shifts with attention to detail
- ServSafe and/or California Food Handler’s certification required
- Flexible availability including mornings, weekends, and holidays
Perks & Benefits
- Competitive pay
- Health, vision, and dental insurance
- Paid time off and holidays
- Growth opportunities in a creative, independent hospitality environment
Job Type: Full-time
Pay: $24.00 - $26.00 per hour
Benefits:
- Dental insurance
- Employee discount
- Health insurance
- Paid time off
- Vision insurance
Application Question(s):
- How many years of F&B leadership do you have?
Ability to Commute:
- Santa Monica, CA 90401 (Required)
Work Location: In person
Salary : $24 - $26