Barista

This all-day bakery, café and Burmese restaurant opened in January 2022 in the heart of downtown Ojai, and is housed in an historic building on the site of the town’s first bakery. It’s an “everything place” that captures the spirit of Ojai’s farmers and artisans, and is a fun eclectic collaboration amongst friends and family—Zoe, Josh, Baker Kelsey Brito and Chef Saw Naing. Daytime features great coffee and tea from local purveyors, rustic breads and pastries, comforting egg dishes, fresh salads and seasonal sandwiches. Nighttime shifts into an energetic restaurant featuring Burmese fare, as a celebration of Saw’s heritage. Sommelier Emily Johnston curates a list of small production wines focused on grapes farmed in an ecologically-responsible way, alongside the team’s farmers’ market-driven classic cocktails and mocktails, and regional craft beers. Everything is crafted from beautiful ingredients, with the majority coming from within 50 miles, including Zoe and Josh’s 50/50 Farms and other farms focused on soil health.

The Barista is responsible for preparing and serving high-quality coffee and espresso beverages while providing exceptional customer service. This role involves maintaining a clean and organized workspace, ensuring that all equipment is in good working order, and creating a welcoming atmosphere for guests. Experience in table service or as a server is highly valued to provide seamless support to team members and enhance the guest experience.

Duties and Responsibilities:
As a Barista, your job responsibilities include, but are not limited to:

• Prepare and serve a variety of coffee and espresso beverages according to established recipes and standards.
• Engage with customers, take orders, and provide recommendations based on their preferences.
• Maintain a clean and organized workspace, including the coffee station, equipment, and seating areas.
• Ensure that all coffee and espresso equipment is properly cleaned, maintained, and in good working order.
• Monitor inventory levels of coffee beans, syrups, and supplies, and notify management when restocking is needed.
• Assist with food preparation, including pastries and snacks, and ensure they are displayed attractively.
• Provide table service to seated guests when required, drawing on previous server experience to enhance their experience.
• Handle cash transactions accurately and efficiently, following all cash handling procedures.
• Adhere to health and safety regulations, including proper food handling and sanitation practices.
• Work collaboratively with team members to create a positive and efficient work environment.
• Assist with any other tasks as needed to ensure smooth café operations and an excellent customer experience.

Requirements:

• Previous experience as a barista or in a customer service role preferred.
• Previous experience in table service or as a server is highly desirable.
• Strong communication skills and a friendly demeanor.
• Basic knowledge of coffee and espresso preparation techniques.
• Ability to work quickly and efficiently in a fast-paced environment.
• Regular, reliable, and punctual attendance.
• Ability to work mornings, evenings, weekends, and holidays as required.
• Ability to lift and carry up to 30 pounds.

Physical Demands:

• Requires physical effort, including standing for extended periods, bending, and lifting items (up to 30 pounds).
• Frequent movement around the café and customer service area.

Working Conditions:

• Working conditions involve noise, crowds, and a fast-paced service environment.
• May require extended hours depending on business needs.

Uniform Requirements:

• Clean non-slip shoes.
• Clean and presentable attire as per the company dress code.
• Hair tied back or kept neatly groomed.