What are the responsibilities and job description for the Line Cook position at The Drop In Bar & Deli?
Job Type: Part-Time
Schedule: Nights, weekends, and holidays may be required
The Drop In is hiring a dependable Line Cook to join our fast-paced kitchen team. We're looking for someone who enjoys cooking, works well with others, and can also stay focused and productive independently. We value a strong team culture—but professionalism, reliability, and accountability are required.
Responsibilities
- Prepare and cook menu items consistently and efficiently
- Maintain a clean, stocked, and organized station
- Follow food safety and sanitation standards
- Assist with prep, cleaning, and closing duties
- Communicate respectfully with team members
What We're Looking For
- Reliable, on-time, and accountable
- Positive attitude and strong work ethic
- Comfortable working in a busy kitchen environment
- Able to work independently and as part of a team
- Line cook experience preferred (will train the right person)
Scheduling Note
Hours and shifts are scheduled based on business needs. Dependable, consistent employees will be prioritized for hours.
To Apply: Send your experience and availability.
Job Type: Part-time
Pay: From $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Application Question(s):
- Why do you want to work at The Drop In?
Experience:
- Restaurant: 1 year (Required)
Shift availability:
- Day Shift (Required)
- Night Shift (Required)
Ability to Commute:
- Folly Beach, SC Required)
Work Location: In person
Salary : $16