What are the responsibilities and job description for the Bar Manager position at The Donkey Barn?
Job Overview
The Donkey Barn is Bellevue’s newest hotspot for cold drinks, high-energy live music, and incredible pub-style grub. . From casual weeknight dinners to packed, high-energy weekend rushes, we pride ourselves on fast, friendly service and a welcoming neighborhood vibe.
We are seeking a dynamic and energetic Bar Manager to lead our hospitality team and elevate the guest experience. In this pivotal role, you will oversee daily bar operations, ensure exceptional customer service, and maintain a lively, welcoming atmosphere. Your leadership will drive team performance, uphold food and beverage standards, and manage all aspects of bar management with enthusiasm and professionalism. The ideal candidate thrives under pressure, excels at logistics, and knows how to keep a staff motivated and moving fast when the bar is three-deep. You will be responsible for day-to-day bar operations, inventory management, staff scheduling, training for speed and compliance, and maintaining a high standard of hospitality during high-volume rushes.
Duties
- Supervise daily bar operations, including food and beverage preparation, serving, and customer interactions
- Manage inventory control to ensure optimal stock levels while minimizing waste
- Oversee POS systems for accurate order processing and cash handling
- Train, mentor, and develop staff to deliver outstanding customer service and uphold safety standards
- Coordinate shift management, ensuring smooth transitions between team members and efficient service flow
- Enforce food safety protocols, including proper food handling, sanitation practices, and compliance with health regulations
- Conduct staff interviews, performance evaluations, and facilitate ongoing training & development initiatives
Requirements
- 2 years of experience as a Bar Manager or Lead Bartender in a high-volume bar, high-turnover restaurant, or high-capacity venue.
- Demonstrated supervisory experience with team management and leadership skills in hospitality or restaurant management
- Deep knowledge of draft beer systems, inventory management software, and POS operations.
- Familiarity with POS systems along with cash handling expertise
- Proven ability to manage, schedule, and motivate a team under high-stress, fast-paced conditions.
- Strong communication skills and a problem-solving mindset.
- Must be flexible to work peak hours, including late nights, weekends, and major events.
Join us in building a brand new team from scratch for our upcoming launch!! We value energetic leaders who thrive in fast-paced environments and are passionate about food and drink service excellence. If you love a fast-paced environment, thrive during high-volume rushes, and know how to lead a team with respect and accountability, we want you to run our herd!!!!
Pay: $60,000.00 - $70,000.00 per year
Benefits:
- Paid time off
License/Certification:
- ServSafe (Preferred)
- Responsible Beverage Service (RBS) (Preferred)
Work Location: In person
Salary : $60,000 - $70,000