What are the responsibilities and job description for the Restaurant Managers position at The Don'Key Mexican Food?
The Restaurant Manager will oversee operations at a fast paced, high volume independent restaurant, ensuring smooth daily functioning and high-quality guest experiences. This role involves managing staff, maintaining inventory, scheduling shifts, and upholding food safety and service standards. The ideal candidate is a proven leader with strong problem-solving skills and a commitment to excellent customer service.
Responsibilities
- Manage and supervise restaurant staff to ensure efficient operations
- Provide exceptional customer service and address guest concerns promptly
- Control inventory to prevent shortages and reduce waste
- Develop and maintain employee work schedules
- Ensure quality assurance of food and service standards
Required Qualifications
- Minimum 2 years of experience in restaurant management
- High School Diploma or equivalent
- Valid Food Safety Certification
- Alcohol Service License
- Proven skills in staff supervision and team leadership
- Experience in inventory management and scheduling
- Strong customer service and conflict resolution abilities
- Effective problem-solving skills
Salary : $44,000 - $50,000