What are the responsibilities and job description for the Banquet Chef position at The Don CeSar?
Property Description
The Don CeSar, known as the "Pink Palace" and a legendary landmark on St. Pete Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-class, historic resort known for its luxury and elegance. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are ample opportunities for career growth and advancement. Our resort offers stunning oceanfront views, upscale amenities, and a prestigious reputation, creating a truly exceptional work environment. As a member of The Don CeSar team, you'll have the chance to provide unparalleled service to our esteemed guests, work in a supportive team, and be a part of a renowned hospitality brand. Join us in creating unforgettable memories for our guests and become a valued member of our team at The Don CeSar!
Overview
Accelerate your culinary career and join our team as a Banquet Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.
The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Banquet Chef, you will communicates daily with the Banquet Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.
We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!
Responsibilities
in obtaining financial goals.
in the directing and correcting the presentation and portioning of food according to Davidson standards.
in the responsibility to select, train, supervise, develop, discipline and counsel employees
in accordance with
Davidson policies and procedures.
planning, staffing, and internal procedures.
manager or captain for guest count, special
request
and timing of food functions to
attain
highest guest satisfaction.
timely
department to ensure quality and consistency.
work areas clean and organized.
banquet food operations with purchasing, banquet
management
and Executive Chef.
the
banquet
culinary team, executing
functions from planning to preparation to dish up of function.
in directing staff in sanitation and sanitary food handling.
in scheduling staff according to business levels.
of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage,
cleanliness
and proper sanitation.
overtime,
labor
and food costs.
and photo standards.
in conducting performance appraisals.
not limited to Banquet Event Order meetings and Banquet Operations meetings
duties as
assigned by supervisor.
Qualifications
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.
The Don CeSar, known as the "Pink Palace" and a legendary landmark on St. Pete Beach, Florida, is looking for talented individuals to join our team! As a job applicant, you'll have the opportunity to work in a world-class, historic resort known for its luxury and elegance. With positions available in front desk, housekeeping, food and beverage, spa, and more, there are ample opportunities for career growth and advancement. Our resort offers stunning oceanfront views, upscale amenities, and a prestigious reputation, creating a truly exceptional work environment. As a member of The Don CeSar team, you'll have the chance to provide unparalleled service to our esteemed guests, work in a supportive team, and be a part of a renowned hospitality brand. Join us in creating unforgettable memories for our guests and become a valued member of our team at The Don CeSar!
Overview
Accelerate your culinary career and join our team as a Banquet Chef! We are seeking a passionate and creative individual who will collaborate with our talented culinary team to deliver exceptional dining experiences.
The ideal candidate will possess strong leadership skills, excellent communication, and a keen attention to detail. As a Banquet Chef, you will communicates daily with the Banquet Executive Chef for an update regarding planning, staffing, and internal procedures, complete daily food requisitions and daily specials, and assist in the hiring, training, and coaching of the team. You will also play an integral role in menu development, managing inventory, maintaining a clean and organized kitchen, and ensuring that all dishes are prepared to perfection.
We offer competitive compensation and benefits packages, as well as opportunities for career growth and development. If you have a passion for food and a drive for excellence, apply now!
Responsibilities
- Constantly
in obtaining financial goals.
- Constantly
in the directing and correcting the presentation and portioning of food according to Davidson standards.
- Constantly
in the responsibility to select, train, supervise, develop, discipline and counsel employees
in accordance with
Davidson policies and procedures.
- Constantly
- Communicate daily with the Executive Chef for an update
planning, staffing, and internal procedures.
- Constantly
- Communicate directly with
manager or captain for guest count, special
request
and timing of food functions to
attain
highest guest satisfaction.
- Constantly
- Complete all assigned paperwork accurately
timely
- Constantly
- Complete daily food requisitionÂ
- Constantly
- Keep in contact with
department to ensure quality and consistency.
- Constantly
work areas clean and organized.
- Constantly
- Order food quantities and oversee production
banquet food operations with purchasing, banquet
management
and Executive Chef.
- Constantly
the
banquet
culinary team, executing
functions from planning to preparation to dish up of function.
- Constantly
- Report unsafe conditions
- Frequently
in directing staff in sanitation and sanitary food handling.
- Frequently
in scheduling staff according to business levels.
- Frequently
- Conduct daily
of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage,
cleanliness
and proper sanitation.
- Frequently
- Maintain and
overtime,
labor
and food costs.
- Frequently
- Perform in the capacity of any position supervised.
- Frequently
- Prepare and train staff in use of working menus, recipe
and photo standards.
- Occasionally
in conducting performance appraisals.
- Occasionally
- Attend all required meetings
not limited to Banquet Event Order meetings and Banquet Operations meetings
- Occasionally
duties as
assigned by supervisor.
Qualifications
- College degree or certification in culinary field/hospitality field preferred
- Minimum 2 years kitchen management experience required in both a la carte & banquet operations
- Minimum 5 years cooking experience
- Food/Beverage Service Worker Permit, where applicable
- Ability to communicate effectively with the public and other Team Members
- Read, write and speak and understand English
- Ability to understand financial goals and accomplish them
- Ability to work extended hours when business necessitates
- Meet minimum age requirement of jurisdiction
Davidson Hospitality Group is an award-winning, full-service hospitality management company overseeing hotels, restaurants, dining and entertainment venues across the US. A trusted partner and preferred operator for Hilton, Hyatt, Kimpton, Marriott, and Margaritaville, Davidson offers a unique entrepreneurial management style and owners' mentality that provides the individualized personal service of a small company, enhanced by the breadth and depth of skill and experience of a larger company. In keeping with the company's heritage of delivering value, Davidson is comprised of four highly specialized operating verticals: Davidson Hotels, Pivot, Davidson Resorts and Davidson Restaurant Group.
In keeping with the company's heritage of delivering value to its owners and team members, Davidson offers a rich benefit program with a variety of benefits designed to enrich the lives and well-being of our team members and their families.
- Multiple Tiers of Medical Coverage
- Dental & Vision Coverage
- 24/7 Teledoc service
- Free Maintenance Medications
- Pet Insurance
- Hotel Discounts
- Tuition Reimbursement
- Paid Time Off (vacation, sick, bereavement, and Holidays).Â
- 401K Match
EOE AA- Minorities/Females/Vet/Disability/Gender Identity/Sexual Orientation
Davidson Hospitality is a drug free workplace. Pre-employment drug test and background check required. We participate in E-Verify.