Receiver - Blue Box Café by Daniel Boulud - Costa Mesa

The Receiver will primarily be focused on organizing, receiving and checking all inventory from outside
purveyors, and supervising the receiving team.

The Receiver is expected to :.

• Assist with ordering and receiving of goods, familiarity with purchase orders required
• Check items requested/ received from for accuracy
• Complete daily checklists - FIFO, Labelled accurately
• Maintain and ensure that storage and walkins are clean and organized
• Responsiblie to receive goods in response to product requirements and ensure proper storage
• Collaborate daily with Chefs to coordinate utilization of products on hand
• Receive all food order with vendors, check, and store
  

Competencies & Qualifications:

• Ability to multi-task while maintaining attention to details
• Food safety knowledge preferred - Food Handler's Certificate A
• Strong organizational skills
• Strong communication skills with the ability to work with internal staff within our restaurants as well as external purveyors

Positions require:

• Full availability- daytime hours, evening hours and weekends
• Reference check
  
  
  
  

The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis
of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual
orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic
information, citizenship status or any other characteristic protected by applicable federal, state or local law.
law.

More detail about Blue Box Café by Daniel Boulud - Costa Mesa part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/1073927-Blue-Box-Café-by-Daniel-Boulud---Costa-Mesa