What are the responsibilities and job description for the Experienced Line Cook - Brasserie Boulud - New York position at The Dinex Group - Daniel Boulud?
The Dinex Group is seeking an experienced Line Cook with a strong foundation in classical French cuisine and brasserie-style cooking. The ideal candidate is passionate about food, knowledgeable in traditional French techniques, and capable of maintaining high culinary standards in a fast-paced, high-volume kitchen.
Key ResponsibilitiesPrepare and execute dishes using classical French techniques and brasserie-style cooking methods.
Maintain consistency, quality, and presentation across all menu items.
Execute daily mise en place and ensure the station is fully prepared for service.
Work efficiently during high-volume service while maintaining attention to detail.
Follow recipes, portion standards, and plating specifications.
Maintain proper food safety, sanitation, and kitchen organization standards.
Communicate effectively with the Chef, Sous Chefs, and fellow kitchen team members.
Monitor product quality, minimize waste, and ensure proper food storage and rotation.
Assist with receiving deliveries, inventory, and daily kitchen preparation as needed.
Previous experience as a Line Cook in a fine-dining restaurant, upscale brasserie, or comparable culinary environment.
Strong knowledge of classical French cuisine, cooking techniques, and traditional preparations.
Experience working across multiple stations, including sauté, grill, garde manger, or other relevant stations.
Ability to work efficiently under pressure in a fast-paced kitchen.
Strong organizational skills, attention to detail, and commitment to consistency.
Ability to follow direction, work collaboratively, and maintain a professional attitude.
Knowledge of food safety and sanitation standards.
Flexibility to work evenings, weekends, and holidays as required.
Physical Requirements
- Ability to stand for long periods of time
- Ability to lift up to 50 lbs
- Ability to work in a hot, fast-paced kitchen environment
The Dinex Group LLC is an equal opportunity employer. The Dinex Group does not discriminate on the basis of race, color, creed, religion, gender, gender identity or expression (including transgender status), sexual orientation, marital status, veteran status, national origin, ancestry, age, disability, genetic information, citizenship status or any other characteristic protected by applicable federal, state or local law.
More detail about Brasserie Boulud - New York part of The Dinex Group, the Restaurant Group of Chef Daniel Boulud, please visit https://culinaryagents.com/entities/1040488-Brasserie-Boulud---New-York
Salary : $22 - $24