What are the responsibilities and job description for the Breakfast and/or Lunch Cook position at The Depot?
Job description:
To be successful in this role, the ideal candidate will have proven culinary experience. In addition to being an excellent communicator, you should also demonstrate outstanding leadership and organizational abilities.
Responsibilities:
- Organize food orders.
- Understand and be able to execute the food preparation and cooking process.
- Monitor inventory levels.
- Work with management to change menu items.
- Store and handle all food products in compliance with health and safety regulations.
- Ensure the kitchen is clean and organized.
Requirements:
- A minimum of 2 years’ experience in a similar role preferred.
- In-depth knowledge of kitchen health and safety regulations.
- Ability to work well in a stressful and fast-paced environment.
- Excellent problem-solving and conflict resolution abilities.
- Outstanding communication and organizational skills.
- Serv-safe Certification or willingness to pursue certification
Wage will be dependent on candidate's skill set and culinary background.
Job Types: Full-time, Part-time
Pay: $15.00 - $18.00 per hour
Benefits:
- Paid time off
Work Location: In person
Salary : $15 - $18