What are the responsibilities and job description for the Barista, Atrium Cafe at The Department position at The Department?
Description
WHO WE’RE LOOKING FOR
Atrium Café at Hudson’s via Continental Services is looking for a standout Full-Time Barista who wants to be part of a team dedicated to outstanding customer service, the highest professional standards, and a commitment to delivering flawless quality. We’re especially looking for someone who thrives while collaborating, loves building relationships, and seeks open communication. A perfect culture fit would be someone willing to roll up their sleeves and be part of a team delighting guests every meal, every day.
WHO YOU ARE
Atrium Café at Hudson’s Barista is a valuable member of our team who:
Atrium Café at Hudson’s Barista is a valuable member of our team who:
- Is an integral member of the café team with knowledge of coffee/tea and consistently delivers
- Acts as a brand ambassador embodying our core values and guiding principle
- Is comfortable working in a fast-paced setting
- Is interested in growing within a dynamic team
- Is committed to excellence
- Works best in a creative, collaborative environment
Sound like you? Let’s chat.
Key Responsibilities
The Barista is responsible for setting up, preparing and serving quality food and beverage products consistently for all customers by adhering to all recipe and presentation standards.
DAILY OPERATIONS
- Expertly craft a range of hot and cold beverages, such as espresso drinks, teas, and specialty items, according to recipes and customer preferences
- Responsible for greeting customers, taking orders accurately, answering questions about menu items, and ensuring a positive and efficient customer experience
- Set-up and maintain a clean work environment by regularly cleaning and sanitizing the workspace, equipment, and seating areas
- Operate coffee brewing equipment, espresso machines, and other tools, as well as monitoring them for proper function and reporting maintenance needs
- Monitor stock levels of supplies and restock the workstation to ensure continuous operation
Skills, Knowledge & Expertise
1 year of barista experience recommended- Willingness to continue learning about coffee & tea culture, with frequent trainings for advancement
- Available early mornings with flexibility for nights, weekends and holidays
- Respond to customer needs through clear and pleasant communication
- Previous experience with Toast system or POS system is highly preferred
- Proven experience in high-volume, high-end hospitality environments
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About The Department
The Department at Hudson’s bridges the Hudson’s of old and new. Its name is directly inspired by the J.L Hudson’s Department Store, and calls to the purpose of the iconic landmark’s existence. Its brand, seen through the visual elements of logos, room names, colors and more, was created with a timeless, retro feel reminiscent of the details and history of Hudson’s.
Though a change in architecture, technology and design has occurred, the new Hudson’s development was created with a similar intention as the old: a place where Detroiters and visitors around the world gathered.
Out of the entirety of the Hudson’s development, The Department is the pinnacle of retaining this sense of sophisticated place and special gather.
Though a change in architecture, technology and design has occurred, the new Hudson’s development was created with a similar intention as the old: a place where Detroiters and visitors around the world gathered.
Out of the entirety of the Hudson’s development, The Department is the pinnacle of retaining this sense of sophisticated place and special gather.