What are the responsibilities and job description for the Cook position at The Den?
Our cooks (line, saute, grill, fry) are responsible for creating that unforgettable guest experience through the proper preparation of the best tasting recipes around! You are responsible for top notch cleanliness and sanitation standards at all times. You will be a member of a cohesive team that supports each other’s success in a fast-paced environment.
What you will do:
- Understand our Guest-Obsessed culture and do whatever it takes to create a positive and memorable guest experience.
- Prepare raw ingredients, and follow strict recipes.
- Use proper portioning techniques.
- Read tickets to determine what/when items need to be prepared.
- Clean station floors, counters, tools, cutting boards, and preparation surfaces to ensure station is clean and sanitized at all times.
Perks of the Job:
- Great pay
- Flexible Schedules
- Growth Opportunities
A Cook is responsible for serving our guests, and our team with unparalleled hospitality to create unforgettable guest and team member experiences every day! If this sounds like you, please apply today!
REQUIREMENTS
- Ability to understand and follow direction from others.
- Ability to read recipes and memorize and replicate food production procedures.
- Ability to work in a high-volume, fast-paced work environment.
- Skill and coordination in using kitchen utensils and equipment.
We are locally owned and family operated. With nearly 20 years of Restaurant Ownership under our belts we are able to keep La Vernia's Den in a constant state of growth and improvement. We not only strive to provide employees with fair pay we also strive to offer quality work life balance. We provide meal discounts, health insurance options, retirement with matched contribution options. If you are looking for a entry level job and learn some skills or looking for a steady income and quality of life we may just be the place for you. Lets sit down and talk.
Salary : $13 - $19