What are the responsibilities and job description for the Barista/Cashier position at The Deli - Phoenix?
Job Overview
The Delicatessen by Chef Joey is seeking an experienced barista to lead the bar team, oversee training, ensure cleanliness and coffee production standards, and consistently deliver an exceptional coffee experience.
Responsibilities and Duties
● Greet customers, present bakery and drink menus, answer questions and offer recommendations
● Take orders while paying attention to details
● Prepare barista style beverages following recipes
● Serve beverages with aesthetically pleasing presentation
● Maintain a clean and tidy work area, including coffee and drink making equipment
● Comply with safety regulations
Requirements
● At least 18 years of age with a high school diploma or equivalent
● Must have at least 6 months experience as a barista and a Title IV certificate
● Positive attitude with outgoing and friendly personality
● Cashier experience and basic math skills needed
● Excellent communication skills
● Knowledge of sanitation regulations and have a current food handler card
● Must be available to work evenings, nights, and weekends
● Is professional and punctual
● Team player who is reliable, dependable, and self-motivated
We Offer:
- Competitive hourly pay: Can make up to $30 per hour (combination of wage tips)!
- Growth opportunities within a chef-driven restaurant group
- Employee discounts
- A creative, supportive, and fast-paced restaurant culture
- Paid Vacation/Sick Time
- Health Insurance (including
vision and dental coverage): For full-time employees
Salary : $30