Sous Chef

Job Description

When you work at The Delaney At The Vale, you have a front-row seat to the amazing life stories of the wisest people on earth. What’s more, you are part of an extraordinary company – one that’s investing in the future of senior living by investing in you. Don’t just do a job. Be part of an extraordinary life!

The Delaney At The Vale is recruiting for a hospitality focused Sous Chef to join our team! This position is responsible for proper preparation of the planned menu in collaboration with the Executive Chef and Director of Food and Beverage.

Salary: Starting at $29/hour

Schedule: Full-time opportunity

Perks Of Working At The Delaney At The Vale

• 401k plan with employer match
• Dental Insurance
• Health Insurance
• Vision Insurance
• Life Insurance
• Paid Time Off
• Daily Pay
  
  

Here are a few of the daily responsibilities of a Sous Chef:

• Assists the kitchen staff in all aspects of daily assignments, as required.
• Responsible for adhering to food quality, appearance and presentation standards at all times.
• Produce and serve menu cycle programs that are compliant with required Nutritional/Dietary criteria as required by local regulations and correctly prepare diets provided per Policy and Procedure.
• Exhibit cooking standards of speed, accuracy, and efficiency.
• Demonstrate knowledge in all areas of cooking preparation and production.
• Ensures that each plate leaving the kitchen meets high presentation standards, is a quality product and is properly portioned
• Visit residents periodically to evaluate food service such as quality, quantity, temperature, and appearance; and conduct evaluations to make revisions in operations / procedures to promote improved food service.
• Assists in creating, planning, costing and executing menus, theme buffets, specials and holiday menus.
• Represent the community in a warm and inviting manner, which creates a positive marketing environment.
• Supports creating a culture where the business decisions made in this position, along with individual employee engagement, drive top-line revenue and occupancy.
  
  

Here are a few of the qualifications we need you to have:

• High school diploma
• Culinary degree and supervisory experience preferred
• Minimum of two to three years in a hotel, restaurant, senior living, or club with fine dining experience preferred
  
  

If you're an enthusiastic, compassionate, senior care professional who is passionate about hospitality and senior engagement- please apply, we'd love to get to know you!

EEO Employer