What are the responsibilities and job description for the Line Cook position at The Deck?
The Deck is looking for an experienced, dependable Line Cook to join our fast-paced kitchen team. If you thrive under pressure, take pride in putting out quality food, and have experience cooking seafood, burgers, and steaks, we'd love to hear from you.
This is a great opportunity for someone who enjoys working in a busy restaurant with a team that values consistency, speed, and attention to detail.
Responsibilities
- Prepare and cook seafood, burgers, steaks, sandwiches, and other menu items to recipe and quality standards.
- Maintain a clean, organized, and sanitary workstation.
- Work efficiently during high-volume lunch and dinner services.
- Ensure food is cooked to proper temperatures and presented consistently.
- Assist with prep work, stocking, and cleaning duties.
- Follow all food safety and health department regulations.
- Communicate effectively with the kitchen team to keep service running smoothly.
Qualifications
- Minimum 1 years of line cook experience required
- Ability to accurately cook steaks to temperature.
- Comfortable working multiple stations during busy shifts.
- Strong work ethic and positive attitude.
- Reliable transportation and excellent attendance.
- Ability to stand for extended periods and lift up to 50 lbs.
Schedule
- Nights and weekends are required
- Full-time and part-time positions available
What We're Looking For
- Someone who takes pride in their work.
- Team player with a sense of urgency.
- Able to multitask in a high-volume kitchen.
- Dependable and punctual.
- Looking for a long-term opportunity, not just a seasonal job.
Pay & Benefits
- Competitive pay based on experience.
- Flexible scheduling.
- Employee meal discounts.
- Supportive, team-oriented work environment.
Experienced cooks only, please.
Pay: $19.00 - $25.00 per hour
Work Location: In person
Salary : $19 - $25