What are the responsibilities and job description for the Line Cook position at The Dandy TC?
Job Overview
We are seeking enthusiastic and dedicated Kitchen Team Members to join our dynamic culinary team. In this role, you will play a crucial part in delivering exceptional food service and ensuring a positive dining experience for our guests. Your responsibilities will encompass various kitchen tasks, from food preparation to cooking, while maintaining high standards of cleanliness and food safety.
Duties
- Prepare and cook menu items according to established recipes and standards
- Assist in food preparation, including chopping vegetables, marinating meats, and assembling dishes
- Maintain cleanliness and organization of the kitchen area, including proper storage of ingredients
- Ensure compliance with food safety regulations and hygiene standards
- Collaborate with team members to ensure timely service during peak hours
- Wash dishes when necessary
- Participate in banquet preparations and special events as required
- Provide excellent customer service by addressing guest inquiries and concerns promptly
Skills
- Previous experience in food service or restaurant environments is preferred
- Strong kitchen experience with a focus on food preparation and cooking techniques
- Knowledge of food handling practices and safety regulations
- Culinary experience is a plus, especially in high-volume settings
- Excellent communication skills for effective teamwork and guest interaction
- Ability to work efficiently under pressure while maintaining attention to detail
- Reliable means of transportation and dependable attendance.
Join our team as a Kitchen Team Member where your passion for food and commitment to quality will shine!
Job Types: Full-time, Part-time
Pay: $18.00 - $25.00 per hour
Expected hours: 24 – 40 per week
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Kitchen: 1 year (Preferred)
Ability to Commute:
- Traverse City, MI 49684 (Required)
Work Location: In person
Salary : $18 - $25