What are the responsibilities and job description for the Storeroom Staff Assistant position at The Culinary Institute of America?
Job Description:
The Culinary Institute of America is seeking a highly organized and detail-oriented individual to fill the role of Storeroom Clerk. In this position, you will be responsible for assisting the Storeroom Staff in receiving and stocking inventory, processing orders, and maintaining accurate records.
Key Responsibilities:
- Receive and inspect incoming inventory
- Process kitchen requisitions and stockroom requests
- Repack bulk dry goods into small retail packs
Requirements:
- No prior experience required
- Strong communication skills for effective interaction with guests, students, and faculty/staff
- Ability to work during required hours of operation and maintain a safe working environment
