Baker

About Us

The Creamery Co. is a busy bakery and café dedicated to creating high-quality baked goods from scratch. We take pride in consistency, craftsmanship, and providing our customers with products they'll come back for. We're looking for an experienced baker who enjoys working in a fast-paced environment, values teamwork, and has a passion for producing exceptional baked goods.

Position Summary

The Baker is responsible for daily bakery production, maintaining product quality and consistency, and working collaboratively with the bakery team to produce fresh baked goods for our café and wholesale customers. This role requires hands-on baking experience, attention to detail, strong organizational skills, and a commitment to maintaining high food safety standards.

Responsibilities

• Prepare and bake a variety of breads, pastries, cookies, cakes, muffins, scones, and other baked goods according to established recipes.
• Ensure products meet quality, appearance, and consistency standards.
• Mix, shape, bake, decorate, and finish products as needed.
• Follow daily production schedules while meeting deadlines.
• Maintain a clean, organized, and sanitary work environment.
• Properly rotate, label, and store ingredients and finished products.
• Monitor inventory and communicate ingredient or supply needs.
• Follow all food safety and sanitation procedures.
• Assist with training new team members when needed.
• Work as part of a collaborative team to ensure daily production goals are met.
• Help develop new recipes and seasonal menu items.

Qualifications

• Previous professional baking experience required (2 years preferred).
• Experience working in a commercial bakery or café is a plus.
• Strong understanding of baking techniques and food safety practices.
• Ability to follow recipes accurately and maintain consistency.
• Excellent time management and organizational skills.
• Ability to multitask in a fast-paced environment.
• Dependable, self-motivated, and team-oriented.
• Able to stand for extended periods and lift up to 50 pounds.
• Early morning, weekend, and holiday availability may be required.

We're looking for someone who:

• Takes pride in their work and pays attention to the details.
• Works efficiently without sacrificing quality.
• Enjoys being part of a positive, supportive team.
• Is eager to learn and continuously improve.
• Brings creativity and enthusiasm to the bakery every day.

Benefits

• Employee discount
• Thursday-Saturday AM schedule
• Paid time off (for eligible employees)
• Opportunities for growth and advancement
• Positive, team-focused work environment

Pay: $18.00 - $20.00 per hour

Benefits:

• Employee discount
• Paid time off

Experience:

• Bakery: 1 year (Required)

License/Certification:

• Food Handler Certification (Required)

Work Location: In person

Salary : $18 - $20