What are the responsibilities and job description for the Expeditor and Food Runner position at The Crawford?
Overview
Join our vibrant team as an Expeditor and Food Runner, where your energy and attention to detail will ensure a seamless dining experience for every guest. In this dynamic role, you’ll act as the vital link between the kitchen and the dining area, ensuring food is prepared, presented, and delivered with precision and enthusiasm. Your proactive approach will help maintain a lively, efficient atmosphere that delights guests and supports our culinary team. This paid position offers an exciting opportunity to develop your skills in food service, hospitality, and customer interaction while contributing to a memorable dining experience.
Responsibilities
- Collaborate closely with kitchen staff to coordinate timely food preparation and delivery, ensuring orders are accurate and meet quality standards
- Act as the primary communicator between the kitchen and servers, relaying special requests or modifications clearly and promptly
- Deliver food to tables efficiently while maintaining professionalism, friendliness, and a keen eye for presentation
- Assist in organizing and prioritizing orders to optimize service flow during busy periods
- Ensure all food handling and safety protocols are followed diligently to uphold health standards
- Support the dining team by bussing tables when needed, resetting tables quickly for new guests
- Maintain a lively, positive attitude that enhances the guest experience and supports team morale
- Possible tip out from servers to help increase your income.
Requirements
- Prior experience in food service or restaurant environments is preferred; familiarity with kitchen operations or culinary settings is a plus
- Strong communication skills to effectively coordinate with kitchen staff and serve guests
- Knowledge of food safety standards and proper food handling procedures
- Ability to stand, walk, lift, and carry items for extended periods; physical stamina is essential
- Experience with food preparation or banquet service is advantageous but not mandatory
- A friendly demeanor with excellent customer service skills to create welcoming interactions
- Previous hotel or hospitality experience can be beneficial in understanding guest expectations
Join us if you’re passionate about delivering exceptional service in a fast-paced environment! This role offers a chance to grow your culinary knowledge, sharpen your hospitality skills, and be part of a dedicated team committed to creating memorable dining moments.
Pay: $13.75 - $16.00 per hour
Benefits:
- Opportunities for advancement
Work Location: In person
Salary : $14 - $16