What are the responsibilities and job description for the Poolside Cafe Line Cook (Seasonal) position at The Country Club of Virginia, Inc?
Are you passionate about food and want your first Back of House experience? Do you like to stay busy in a fast-paced environment? The Country Club of Virginia is seeking Seasonal Poolside Cooks for various shifts. This role is ideal for individuals who enjoy working in a fast-paced environment, delivering excellent guest service, and contributing to a positive summer atmosphere.
Key Responsibilities
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Greet members and guests in a friendly and professional manner
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Take food and beverage orders accurately using POS system
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Prepare and deliver light café fare, snacks, and beverages
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Maintain cleanliness of the café and storage areas
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Follow food safety and sanitation standards
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Process payments responsibly
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Restock inventory and communicate low stock to leadership
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Work collaboratively with pool staff
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Provide attentive service in a high-volume setting
Qualifications
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Strong communication and guest service skills
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Ability to multitask and remain composed in busy environments
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Reliable transportation and consistent attendance
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Ability to stand for extended periods and lift up to 25 lbs
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Previous food service or hospitality experience preferred (not required)
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Must meet minimum age requirements per state alcohol service laws
Schedule: Full-time or part-time seasonal position averaging around 20-40 hours per week. The season is from May to September with primary shifts set from 8:00 AM - 3:00 PM, 11:00 AM - 7:00 PM, or 12:00 - 8:00 PM. The schedule varies; pools are open 7 days a week. Weekend availability is required.
Club Profile
The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list, out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was organized in 1908 and is one of the nation’s largest full-service country clubs. The club’s 8,000 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. In season, CCV employs a staff of over 800 and has an operating budget over $52 million.
CCV conducts post-offer drug tests and criminal background screenings.