What are the responsibilities and job description for the Fine Dining Service Pro position at The Country Club of Virginia, Inc?
Do you have a passion for service and an expansive knowledge of beer, wine, and spirits? The Country Club of Virginia is seeking a part-time Service Pro for its premier dining outlet (Ollie's).
In Ollie’s, our team means everything. We are a high-volume and fast-paced restaurant that takes pride in providing our members with an exceptionally distinctive dining experience. Our restaurants close earlier than most, so late nights are not required!
The Work
- Shifts are from 3:00 PM - 11:00 PM
- Duties include bartending (must be at least 21 years or older), carrying trays to tables for food service, serving tables, setting and clearing tables, wine service
The Perks
- Benefits include free employee meals while working, and paid vacation for part-time employees
- Each position is tipped out at the end of the shift
The People
- The ideal candidate will have at least two years of serving experience
- Culinary and bartending background and plus
Ollie's
Ollie's is an upscale dining restaurant serving dinner five days a week (Tuesday - Saturday). Ollie's seats 80, with an additional 60 seats during the summer/fall season on the outdoor patio. The team consists of one manager and a staff of 10-15. Ollie's is the Club's most prestigious dining venue.
Club Profile
The Country Club of Virginia is one of America’s oldest and finest private, member-owned clubs. CCV is currently ranked #7 on the Platinum Clubs of America list out of thousands of recognized clubs. Located in Richmond, Virginia, CCV was established in 1908 and is one of the nation’s largest full-service country clubs. The Club’s 8,000 members support 1,111 acres containing two superb clubhouses situated seven miles apart, 54 holes of golf, 24 tennis courts, five squash courts, three platform tennis courts, a 100,000 square foot fitness complex, five pools, five dining outlets, three snack bars, and special event venues. Consistently rated one of the Top Workplaces in Richmond, CCV employs a staff of over 800 in season and has an operating budget in excess of $52 million.
CCV conducts post-offer drug tests and criminal background screenings.