What are the responsibilities and job description for the Pastry Chef position at The Country Club of Sioux Falls?
Pastry Chef
The Country Club of Sioux Falls is seeking a creative, motivated, energetic and dependable individual to be our Pastry Chef
Duties include:
- Preparing the bread, buns, rolls, desserts and pastries for the daily business
- Work with executive chef team to build menus for special events
- Assure a high standard of appearance and cleanliness of culinary facilities
- Manage within budgetary guidelines
- Health and safety code compliance
- Assist with banquet functions
- Some nights, weekends and holidays are required
- Ability to work 8 hour shift
Experience in Pastry or Baking is preferred. Flexible hours are required. Must be a team player and possess excellent communication skills and positive energy.
Hourly Wage based on experience.
The Country Club of Sioux Falls is a private country club located in the heart of Sioux Falls. Employees enjoy discounted meals and golf on Mondays. Health, dental, and 401K plans are available for full-time employees.
Job Type: Full-time, Hourly Position
Required experience:
- Kitchen Experience: minimum of 2 years