What are the responsibilities and job description for the Assistant Food & Beverage Manager position at The Country Club of Sioux Falls?
Assistant Food and Beverage Manager
The Country Club of Sioux Falls is seeking a creative, motivated, energetic and dependable individual to be an Assistant Food and Beverage Manager.
Duties include:
- Management, training and professional development of all Food and Beverage Staff
- Assure a high standard of appearance, hospitality and service in personnel and cleanliness of all Club House facilities
- Resolve conflict with Members and Staff
- Develop and implement programs to increase revenues
- Manage within budgetary guidelines
- Health and safety code compliance
- Liquor and tobacco law compliance
- Opening and closing of Clubhouse
- Assist with Banquet functions
- Help control labor, food, and beverage costs
- Maintains Professional appearance
- Nights and Weekends are required
- Ability to work 8 hour shift
Experience in hospitality field is preferred. Flexible hours are required. Must be a team player and possess excellent communication skills and extreme energy.
The Country Club of Sioux Falls is a private country club located in the heart of Sioux Falls. Employees enjoy discounted meals and golf on Mondays. Health, dental, and 401K plans are available for full-time employees. Great opportunities to move up in the company!
Job Type: Full-time
Salary Type: Salary
Hours: Weeks will vary but around 45-50 hours per week will be the average
Required experience in Food and Beverage: 2 years, previous supervisor experience a plus but not required