What are the responsibilities and job description for the Chef de Cuisine position at The Country Club Of North Carolina?
Join Our Team as Chef de Cuisine - The Country Club of North Carolina (Pinehurst, NC)
Step into a leadership role at The Country Club of North Carolina as our Full-Time Chef de Cuisine. Located in the heart of Pinehurst, NC, this on-site position offers a dynamic and rewarding environment for a driven culinary professional.
As second-in-command in our kitchen, you'll lead the a la carte team, ensure smooth dinner service, maintain high food quality, and support staff development. This is your opportunity to showcase your creativity while upholding excellence in every dish.
Why Join CCNC?
We offer:
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Competitive salary (commensurate with experience)
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Medical, Dental, Vision, and Life Insurance
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401(k), PTO, and Employee Discounts
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A fun, fast-paced, and supportive work culture
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A legacy-rich setting in the "Home of American Golf"
What You'll Do:
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Supervise and participate in daily food production (soups, sauces, specials, etc.)
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Ensure food quality, presentation, and consistency
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Support Executive Sous Chef with prep organization, scheduling, and payroll efficiency
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Train staff on safety, sanitation, and service standards
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Step in as kitchen lead when needed
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Foster teamwork with front-of-house staff
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Address guest concerns and contribute improvement ideas
What We're Looking For:
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Strong leadership and organizational skills
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Professional appearance and punctuality
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Ability to work flexibly and collaboratively
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Passion for culinary excellence and continuous improvement
Ready to Make an Impact?
If you're a motivated chef looking for your next big opportunity, we'd love to hear from you!
CLICK HERE for Position and Club overview