What are the responsibilities and job description for the SERVER (Ala Carte Dining Room Server) position at The Country Club of Fairfax?
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Job Type
Part-time
Description
The Ala Carte Dining Room Server is responsible for performing a variety of duties within one of the club's three restaurants. Duties may include completing customer transactions, cleaning the food or stock area, assisting in the kitchen area, maintaining inventory, performing all other responsibilities as directed by the business or as assigned by management.
Other Essentials Functions Include
Job Type
Part-time
Description
The Ala Carte Dining Room Server is responsible for performing a variety of duties within one of the club's three restaurants. Duties may include completing customer transactions, cleaning the food or stock area, assisting in the kitchen area, maintaining inventory, performing all other responsibilities as directed by the business or as assigned by management.
Other Essentials Functions Include
- Greet members, take food/drink orders, and provide additional information about offerings or specials of the day
- Enter all transactions into Clubhouse POS
- Cleans and stocks work areas
- Assists in locating, reconciling, and verifying the accuracy of transactions.
- Minimum one year serving experience preferred, fine dining/country club experience a plus
- Available to mainly work evening shifts, plus holidays, and weekends
- Outgoing, upbeat personality with a willingness to learn is a must
- Professional appearance and reliable transportation required
- Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload
- Schedule is flexible, can work around school schedules or other positions within reason
- Beer, Wine and Spirits knowledge a plus