What are the responsibilities and job description for the FOOD RUNNER position at The Country Club of Fairfax?
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Description
Description
- Deliver food from the kitchen to the table as quickly and accurately as possible.
- Support the serving staff by making sure all modifications are accurate.
- Be the liaison between the BOH and FOH.
- Maintain a clean environment.
- Keep supplies and condiments stocked.
- Available to mainly work evening shifts, plus holidays, and weekends
- Outgoing, upbeat personality with a willingness to learn is a must
- Professional appearance and reliable transportation required
- Must be able to stand/walk for several hours, maintain composure in high stress situations, and efficiently manage workload
- Schedule is flexible, can work around school schedules or other positions within reason