What are the responsibilities and job description for the Executive Sous Chef position at The Country Club Of Darien?
Role Description
The Executive Sous Chef is a full-time, on-site position based in Darien, CT. This role involves overseeing kitchen operations, supervising food preparation and cooking, and ensuring high-quality culinary standards are met. The Executive Sous Chef will assist in menu development, manage inventory, and ensure proper kitchen hygiene and compliance with health and safety regulations. The position involves mentoring team members, collaborating with the Head Chef, and maintaining smooth day-to-day kitchen operations.
Qualifications
- Demonstrated expertise in food preparation, presentation, and quality assurance
- Menu planning, recipe development, and knowledge of various culinary techniques
- Strong leadership, team management, and staff training abilities
- Experience with inventory management, ordering, and cost control
- Understanding of food hygiene and compliance with health and safety regulations
- Excellent organizational and communication skills
- Ability to work in fast-paced, high-pressure environments
- Culinary training or certification is highly desirable