What are the responsibilities and job description for the Pastry Chef position at The Country Club at DC Ranch?
Are you tired of working in a kitchen where creativity is limited?
Do you want to spend Christmas at home with your family?
Do you enjoy working in a family environment and not feel like a number?
The grass IS greener here at The Country Club at DC Ranch!
We are currently seeking an Pastry Chef to join our culinary team and help us deliver exceptional culinary experience to our members and guests. As the Pastry chef, you will create and decorate pastry items for special events such as buffets, birthday parties, weddings, and more! In addition to creating delicious desserts behind the scene, Pastry Chefs will also work action stations where you get to interact with members/guests and showcase your creations!
Why The Country Club at DC Ranch?
The Country Club at DC Ranch is a member-owned, nationally acclaimed private golf and country club poised prominently near the McDowell Mountains that features a championship caliber golf course displaying the design artistry of Tom Lehman and John Fought, a stunning 45,000 square-foot Ranch Hacienda Clubhouse, six tennis courts, pool complex and fully appointed fitness facility. The Country Club at DC Ranch embodies an exclusive desert lifestyle – its vibrancy and warmth welcomes members, their family and guests and the Club heralds its Mission Statement, as follows: Through exceptional hospitality, The Country Club at DC Ranch is committed to building tradition and dedicated to being the pre-eminent southwest lifestyle club by creating a legacy of fun, family and friendliness.
Benefits we offer our Assistant Pastry Chef:
Health, Vision, Dental insurance
Pet insurance, Pet Discount Program (Yes, we care about your fur baby(ies)!)
Matching 401k
Employee Assistance Program
PTO/Sick Time
Employee Retail Discounts
Life Time gym membership discount
Golf privileges
Referral Program
Employee Scholarship Fund
Growth Opportunities
& more!
Qualifications
- Must have current AZ Food Handler’s Card
- High school diploma required, Culinary degree required
- Minimum 3 years of experience in a 4-5 star resort/luxury country club/fine dining setting required
- Experience baking/decorating wedding cakes required
Schedule
Sunday availability is a must, open availability is preferred
You can learn more about us at www.ccdcranch.com or follow us on Instagram @thecountryclubatdcranch !