Future Opening: Breakfast Cook/Baker Part Time

Why join the Westbrook Inn Family Welcome to the Westbrook Inn Bed & Breakfast, where we have a passion for providing our guests with memorable experiences. It all starts with our team. Our team cares for our guests, collaborates with each other, and is excited to offer new ideas. We don’t just offer accommodations, we craft experiences, for our guests. Our team values family and friendships and it shows in our work environment. If this sounds like a fit for you, talk to us and discover what makes our team so special.

We serve creative, homemade breakfasts and baked goods daily.  We offer a very limited menu to our Inn guests.  This position will open the Inn, set up the dining room and kitchen, prepare and serve breakfast daily.  You will also be responsible to service guests as well.  Managing inventory, placing orders/shopping will also be part of the role.  The Inn hosts events and teas.  This role will participate in preparing food for events.  

We are looking for a candidate who is passionate about food, great service and enjoys entertaining.  Hours are 7am to 11am 2-3 days per week and Sundays.  

Applicants must:
Be professional and courteous
Be prepared to take on all aspects of breakfast service independently including set-up, prep, cooking, service, and clean up.
Have experience with baking or food preparation - home cooks welcome
Be dependable and self motivated
Be flexible with hours and work days
Have a customer first mindset
Enjoy interacting with customers

The Connecticut Lodging Association (CLA) was established in 1904 and is the sole trade association representing the state's lodging industry. Advocacy is at the heart of CLA's mission, as it actively speaks on behalf of the industry regarding legislative and regulatory matters in Connecticut. You can make a positive impact by supporting CLA.