What are the responsibilities and job description for the Prep Cook position at The Conche?
As line cook at The Conche, you are responsible for the preparation, presentation and execution of all items on the menu. The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure! You'll know your prep work like the back of your hand and strive for excellence, the sky is the limit when it comes to growth within our company!
Responsibilities include but are not limited to:
As line cook, you are responsible for the preparation, presentation and execution of all items on the menu
The kitchen isn't the only thing that heats up—in this fast paced environment, you'll be expected to maintain poise under pressure
Ability to effectively cook and present all items on the menu in a timely manner
Complete assigned prep list, efficiently run your station during the shift, and stock food as needed
Exercising good safety, sanitation and organizational skills
Ability to collaborate with all members of the BOH staff
Job Types: Full-time, Part-time
Pay: $18.00 - $20.00 per hour
Benefits:
- Employee discount
- Flexible schedule
People with a criminal record are encouraged to apply
Experience:
- Restaurant experience: 1 year (Preferred)
Shift availability:
- Day Shift (Preferred)
- Night Shift (Preferred)
Ability to Relocate:
- Leesburg, VA 20175: Relocate before starting work (Required)
Work Location: In person
Salary : $18 - $20