FT Deli Supervisor

Overview

Join our dynamic team as a Full-Time Deli Supervisor, where your leadership and culinary expertise will drive exceptional food service experiences! In this energetic role, you will oversee daily deli operations, ensure top-quality food preparation, and lead a dedicated team to deliver outstanding customer service. Your passion for food, management skills, and commitment to safety will help create a vibrant, efficient environment that delights our guests and supports our business goals. This position offers an exciting opportunity to grow your career in a fast-paced, hospitality-focused setting.

Duties

• Supervise daily deli operations, including food preparation, cooking, and presentation to ensure high standards of quality and freshness
• Manage team schedules, assign tasks, and oversee shift activities to maintain smooth workflow and excellent customer service
• Train and develop staff on food safety procedures, proper food handling, POS systems (such as Aloha POS and Micros POS), and customer service techniques
• Control inventory levels through accurate stock management, ordering supplies as needed, and minimizing waste
• Handle cash transactions accurately using POS systems, perform cash handling duties, and reconcile registers at shift end
• Enforce food safety standards and sanitation protocols in compliance with health regulations to guarantee a safe dining environment
• Assist with budgeting, profit and loss analysis, and cost control initiatives to optimize deli performance and profitability

Skills

• Proven experience in quick service or fast food restaurant environments with strong food preparation skills
• Extensive knowledge of POS systems including Aloha POS and Micros POS for efficient order processing
• Demonstrated leadership in supervising hospitality teams with excellent team management and training abilities
• Strong understanding of inventory control, food safety management, and food handling procedures
• Exceptional customer service skills with the ability to handle challenging situations professionally
• Experience managing kitchen operations in casual dining or fine dining settings; catering or banquet experience is a plus
• Effective communication skills for managerial tasks such as interviewing staff, staff training, and team leadership
• Basic math skills for cash handling, inventory counting, and financial analysis; proficiency in managing budgets is preferred
• Knowledge of culinary techniques, food production processes, and beverage service including bar or coffee experience is advantageous

Join us as a Full-Time Deli Supervisor where your energy fuels our success! Bring your passion for food service management to a role that values leadership, innovation, and dedication. We’re excited to support your growth as you help craft memorable dining experiences every day!

Pay: $16.50 - $18.00 per hour

Benefits:

• 401(k) matching
• Dental insurance
• Flexible schedule
• Health insurance
• Paid time off
• Vision insurance

Work Location: In person

Salary : $17 - $18