What are the responsibilities and job description for the Sous Chef position at The Columns Hotel?
The iconic Columns Hotel is seeking an experienced and passionate Sous Chef to join our culinary team.
Benefits-
Competitive salary
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Eligibility for fully paid health insurance (including vision and dental)
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Two weeks paid time off
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Consistent schedule (as much as possible)
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Family meal every shift
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50% dining discount at The Columns and all sister restaurants
As Sous Chef, you will play a key role in supporting the leadership of our kitchen under Chef Paul Terrebonne. Responsibilities include:
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Leading and supporting the culinary team and food runners
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Executing dishes according to recipes and restaurant standards
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Expediting service with precision and efficiency
- Training new line cooks
- Assisting with banquets and daily prep
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Maintaining an organized, clean, and professional kitchen environment
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Contributing creativity, attention to detail, and consistency to every service
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Minimum 1 years of back-of-house management experience
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Strong expediting skills
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Ability to work evening shifts and weekend
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Excellent organizational and multitasking abilities
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Team-oriented mindset with strong leadership skills
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Positive attitude and genuine passion for food, hospitality, and guest experience
đŸ“© To apply, please send your resume to paul@thecolumns.com or submit directly through this posting. Qualified candidates will be contacted to schedule an interview.
We look forward to hearing from you!
Salary : $48,000 - $52,000