What are the responsibilities and job description for the Line Cook position at The Coffee Grounds?
Job Summary
Join our growing culinary team as a Line Cook, where your passion for food and dedication to excellence will shine! In this dynamic role, you will be responsible for preparing and cooking a variety of dishes with precision and creativity.
We're looking to expand our dining options and this line cook would develop into a role of support for our head cook, doing food prep, making food for sale out of a deli case (bean, pasta, grain salads, pre-made sandwiches, etc). Hours can be somewhat flexible, but shifts would mostly be 8am to 4pm.
Your expertise in food handling, safety standards, and kitchen operations will contribute to delivering exceptional dining experiences. Whether you’re refining your culinary skills or bringing fresh ideas to the table, this position offers a lively environment where teamwork and quality are at the forefront of everything we do.
Duties
- Prepare ingredients and cook menu items according to established recipes and standards, ensuring consistency and quality.
- Operate kitchen equipment safely and efficiently, including ovens, grills, fryers, and slicers.
- Follow food safety protocols and proper food handling procedures to maintain a clean and hygienic workspace.
- Maintain cleanliness of workstations, utensils, and equipment through regular cleaning and sanitation.
- Communicate effectively with kitchen staff to coordinate meal preparation and ensure timely service.
- Support food presentation standards by slicing, portioning, and garnishing dishes with precision.
Qualifications
- Previous experience in food service or restaurant kitchens demonstrating familiarity with kitchen operations.
- Strong knowledge of food safety management practices and safety standards in production environments.
- Culinary experience including knife skills, slicing techniques, and meal preparation expertise.
- Ability to work efficiently under pressure while maintaining high-quality standards.
- Excellent communication skills to collaborate seamlessly with team members.
- Knowledge of food industry best practices related to catering, recipe adherence, and food handling procedures.
Join us in creating memorable dining experiences through your culinary talent! This paid position offers an energetic environment where your skills will be valued, developed, and celebrated as part of a dedicated team committed to excellence in every plate served.
Pay: $14.00 - $17.00 per hour
Expected hours: 16.0 – 40.0 per week
Benefits:
- Employee discount
- Paid time off
- Paid training
Work Location: In person
Salary : $14 - $17