What are the responsibilities and job description for the Cafe Team Member position at The Cockpit Cafe and Catering Co?
Job details
We’re looking for a dependable,
team-oriented individual to join our team in a versatile role that includes
cooking, food prep, and FOH service. This position is perfect for someone who
enjoys working in a fast-paced environment and is versatile enough to pivot
between kitchen and front-of-house operations while working mostly solo.
Responsibilities:
Prepare and cook menu items according to
recipes and quality standards
Assist with daily food prep, including
chopping, portioning, and stocking ingredients
Serve customers in a friendly and
professional manner
Take orders, handle transactions, and ensure
a positive guest experience
Maintain cleanliness and organization in
kitchen and service areas
Follow all food safety and sanitation
guidelines
Qualifications:
Ability to work in a fast-paced environment
and multitask
Strong communication and teamwork skills
Positive attitude and willingness to learn
Previous food service experience is a plus,
but not required
Ability to stand for extended periods and
lift moderate weight
What We’re Looking For:
Someone who is reliable, flexible, and takes
pride in both the food they prepare and the experience they create for
customers. This role requires a team player who’s just as comfortable in the
kitchen as they are interacting with guests.
Compensation:
Pay is negotiable and dependent on
experience.
This is an evening position with Saturday evenings required.
Pay: $14.00 - $16.00 per hour
Benefits:
- Employee discount
Work Location: In person
Salary : $14 - $16