What are the responsibilities and job description for the Dishwasher position at The CNY Asian buffet?
Duties
- Wash and sanitize dishes, glassware, utensils, pots, pans, and kitchen equipment promptly and thoroughly
- Maintain cleanliness of dishwashing stations and ensure proper storage of cleaned items
- Assist with food preparation tasks such as bussing tables and organizing supplies when needed
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- Collaborate with kitchen staff to ensure smooth workflow during busy service periods
- Help with general cleaning duties around the kitchen area to uphold high standards of hygiene
Skills
- Experience in food service environments such as restaurants, hotels, or catering operations
- Ability to work efficiently under pressure in fast-paced settings
- Knowledge of basic kitchen operations including bussing, food preparation, and cleaning procedures
- Excellent teamwork skills with a positive attitude and strong work ethic
Job Types: Full-time, Part-time
Pay: $16.00 per hour
Work Location: In person
Salary : $16