Demo

Line Cook/Prep Cook

The Clubhouse
Statesboro, GA Part Time
POSTED ON 10/18/2026
AVAILABLE BEFORE 2/15/2027

Job Description:

Hello. Are you looking for a Part-Time Job as a cook? We are looking for a couple more Smiling Faces to join our Amazing Current Crew! The Clubhouse is a great place to work where your joy cooking and dedication to excellence can shine. Smile!

In this energetic and fast-paced environment, you will be instrumental in preparing great food as a line and/or prep cook, maintaining a clean and organized kitchen, and supporting and working together with fellow cooks and superb Managers.

Your attention to safety standards will help deliver yummy food and a fantastic dining experience to our Guests. This paid position offers an exciting opportunity to grow in our facility.

Responsibilities:

· Prepare ingredients and assemble dishes according to established recipes and menu specifications

· Operate kitchen equipment safely and efficiently, including ovens, fryers, knives, mixers, and other culinary tools

· Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards

· May assist with custom in-house catering events and special functions

· Follow proper food handling procedures to ensure safety and quality of all prepared items

· Communicate effectively with fellow crew and managers to coordinate timing and ensure smooth operations

· Maintain a positive attitude and atmosphere and work happily together with fellow crew members

Experience

  • Previous experience cooking is desirable and preferred, but not required
  • Food preparation and service, kitchen operation, and/or restaurant experience is preferred, but not required
  • Knowledge of safety standards in food production and food handling practices is preferred, but we will educate and train you if needed
  • Culinary experience including knife skills and recipe adherence preferred
  • Familiarity with operating commercial kitchen equipment and maintaining cleanliness standards is preferred
  • Experience with food safety management systems and proper sanitation procedures needed. We will train you in this if needed.
  • Must be able to maintain a positive atmosphere and work happily together with other crew in a polite manner

Join us to be part of a vibrant team where your culinary talents are welcomed and valued! We are committed to fostering a supportive environment that encourages growth, teamwork, and excellence in every dish we serve.

Pay: $10.00 - $13.00 per hour

Expected hours: 20.0 – 25.0 per week

Benefits:

  • Employee discount
  • Flexible schedule
  • Paid training

Work Location: In person

Salary : $10 - $13

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