What are the responsibilities and job description for the Line Cook/Prep Cook position at The Clubhouse?
Job Description:
Hello. Are you looking for a Part-Time Job as a cook? We are looking for a couple more Smiling Faces to join our Amazing Current Crew! The Clubhouse is a great place to work where your joy cooking and dedication to excellence can shine. Smile!
In this energetic and fast-paced environment, you will be instrumental in preparing great food as a line and/or prep cook, maintaining a clean and organized kitchen, and supporting and working together with fellow cooks and superb Managers.
Your attention to safety standards will help deliver yummy food and a fantastic dining experience to our Guests. This paid position offers an exciting opportunity to grow in our facility.
Responsibilities:
· Prepare ingredients and assemble dishes according to established recipes and menu specifications
· Operate kitchen equipment safely and efficiently, including ovens, fryers, knives, mixers, and other culinary tools
· Maintain cleanliness of workstations, utensils, and cooking areas in compliance with food safety standards
· May assist with custom in-house catering events and special functions
· Follow proper food handling procedures to ensure safety and quality of all prepared items
· Communicate effectively with fellow crew and managers to coordinate timing and ensure smooth operations
· Maintain a positive attitude and atmosphere and work happily together with fellow crew members
Experience
- Previous experience cooking is desirable and preferred, but not required
- Food preparation and service, kitchen operation, and/or restaurant experience is preferred, but not required
- Knowledge of safety standards in food production and food handling practices is preferred, but we will educate and train you if needed
- Culinary experience including knife skills and recipe adherence preferred
- Familiarity with operating commercial kitchen equipment and maintaining cleanliness standards is preferred
- Experience with food safety management systems and proper sanitation procedures needed. We will train you in this if needed.
- Must be able to maintain a positive atmosphere and work happily together with other crew in a polite manner
Join us to be part of a vibrant team where your culinary talents are welcomed and valued! We are committed to fostering a supportive environment that encourages growth, teamwork, and excellence in every dish we serve.
Pay: $10.00 - $13.00 per hour
Expected hours: 20.0 – 25.0 per week
Benefits:
- Employee discount
- Flexible schedule
- Paid training
Work Location: In person
Salary : $10 - $13