Banquet Setup Part time

The ideal Banquet Setup Team Member for The Club at Twin Lakes is a guest service focused indivdual with the ability to help create a postive, memorable experience for our guests. The successful team member with be able to work with their team as well as indivdually, have good communication skills, be detailed oriented and foster our culture here at The Club at Twin Lakes. This position is an important part of our overall banquet operations. Banquet setup team member will execute room setups for events including but not limited too, weddings, birthday parties, golf outings, social celebrations and corporate events. The right person will  focus on the details, ensuring that the rooms are setup to the guests requirements. This postion helps to set the expecation for service for the clients event, as the correct room setup is key to a successful event. 

Required Skills and Requisites:

• Prior hotel or event setup experience preferred but not required.
• Ability to lift, push, and pull up to 70 lbs. and stand/walk for extended periods.
• Ability to work on your feet for 8 hours and manage physical tasks in a fast-paced environment.
• Strong attention to detail and time management.
• Ability to follow diagrams and instructions.
• Dependable, team-oriented, and willing to take initiative.
• Flexibility to work varied shifts, including nights, weekends, and holidays.
• Positive attitude and commitment to guest satisfaction.

Responsibilities and Duties:

• Load, unload, and move large banquet tables, chairs, staging, and AV equipment.
• Set up and break down event spaces based on detailed floorplans and diagrams.
• Operate equipment such as dollies, carts, and rolling racks safely and efficiently.
• Inspect all equipment and furniture for cleanliness and function before each event.
• Maintain storage areas in a clean, organized manner.
• Support other departments as needed during high-volume event days.
• Ensure menu knowledge, remove, glassware, silverware, etc. from tables at the conclusion of the meal period and deliver to the service area 
• Respond to guest requests in a friendly, timely, and efficient manner
• Assist fellow team members and other departments wherever necessary to maintain positive working relationships
• Assist others with side work including, but not limited to cleaning, stocking, folding silverware, etc.