What are the responsibilities and job description for the Banquet Captain position at The Club at Ruby Hill?
Company Description
The Club at Ruby Hill, established in 1996, is a premier private club set in the scenic Livermore Valley wine country. Renowned for its gracious hospitality and exceptional service, the club provides members and guests with exclusive events, corporate functions, and family-oriented programs. With an array of amenities, including fine dining, social and recreational offerings, and a newly renovated fitness center, the club promotes wellness and an active lifestyle. Discover unparalleled experiences and opportunities at The Club at Ruby Hill, located in Pleasanton, CA.
Role Description
This is a part-time on-site role for a Banquet Server at The Club at Ruby Hill, located in Pleasanton, CA. Banquet Servers are responsible for setting up and breaking down banquet spaces, serving food and beverages to guests, and ensuring a high level of customer satisfaction through prompt and hospitable service. Additional tasks include maintaining cleanliness, adhering to health and safety standards, coordinating with the kitchen and event team, and assisting with special requests to ensure memorable guest experiences.
Qualifications
- Proficiency in Food Service and Food & Beverage handling and presentation, with knowledge of relevant safety and hygiene standards
- Strong Interpersonal Skills and the ability to work effectively with diverse teams and guests
- Excellent Communication and active listening skills
- Customer Service orientation with a focus on providing exceptional hospitality at all times
- Flexibility to work evenings, weekends, and holidays as needed
- Ability to stand, walk, and carry objects for extended periods of time
- Previous experience in banquet or hospitality settings is a plus