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Server

The Club at Breakers Resort
Springs, MI Full Time
POSTED ON 4/8/2025 CLOSED ON 4/28/2025

What are the responsibilities and job description for the Server position at The Club at Breakers Resort?

Overview

Colonial Inn is hiring Breakfast Servers for our breakfast buffet!

As a Breakfast Server, you're responsible for providing excellent customer service during breakfast hours, including taking orders, serving beverages, and maintaining a clean and welcoming environment, ensuring guests feel welcome and satisfied, and have a positive dining experience. This role requires a passion for food and hospitality, as well as the ability to work in a fast-paced environment.

Responsibilities

  • Greet and seat guests promptly, providing menus and information about daily specials.
  • Take accurate beverage orders and communicate them effectively to the kitchen staff.
  • Upsell beverage menu items to enhance the dining experience and increase sales.
  • Ensure timely delivery of beverages to tables while maintaining high standards of presentation.
  • Assist with food preparation and handling as needed, adhering to safety and hygiene standards.
  • Handle cash transactions accurately, processing payments and providing change as necessary.
  • Maintain cleanliness of the dining area, including bussing tables and resetting them for new guests.
  • Address guest inquiries or concerns promptly, ensuring a positive dining experience.
  • Collaborate with kitchen staff to ensure smooth service flow during busy periods.

Skills

  • Strong customer service skills with a friendly demeanor.
  • Ability to upsell menu items effectively while maintaining guest satisfaction.
  • Familiarity with cash handling procedures and point-of-sale systems.
  • Previous experience in fine dining or culinary settings is preferred but not required.
  • Excellent communication skills, both verbal and written.
  • Ability to work efficiently in a team-oriented environment while managing multiple tasks simultaneously.
  • A proactive approach to problem-solving and helping guests with their needs.

Join us in creating memorable dining experiences for our guests while being part of a dynamic team that values excellence in service!

Job Types: Full-time, Seasonal

Pay: $12.00 - $14.00 per hour

Benefits:

  • Employee discount

Shift:

  • Day shift
  • Morning shift

Work Location: In person

Salary : $12 - $14

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