What are the responsibilities and job description for the Food and Beverage Manager position at The Cliffs?
The Cliffs is a collection of seven premier private luxury residential club communities spanning nearly 30,000 acres across Upstate South Carolina and Western North Carolina. Known for its world-class amenities, The Cliffs features seven nationally acclaimed golf courses, cutting-edge wellness centers, and a variety of dining options, including more than a dozen restaurants and private event venues. Members enjoy a vibrant lifestyle with access to a full-service marina, a Beach Club and Surf Shop, outdoor activities such as hiking and water sports, tennis complexes, an equestrian center, and a cycling program led by a Tour de France legend. The community fosters a strong sense of connection through year-round social events, wine clubs, and an organic farm.
This full-time, on-site position is located in Greenville, SC. The Food and Beverage Manager is responsible for overseeing food service operations, ensuring high-quality culinary and service standards. Daily responsibilities include managing food and beverage operations, supervising staff, providing training and mentorship, ensuring excellent customer service, and managing budgets and financial performance. The role involves creating a welcoming and memorable guest experience while maintaining operational efficiency.
- Strong expertise in Food Service and Food & Beverage management to ensure high-quality standards in all operations.
- Excellent Customer Service skills to deliver exceptional experiences and build strong member relationships.
- Proficiency in staff Training to develop and maintain a skilled and service-oriented team.
- Experience in Budgeting and financial analysis to monitor and manage operational costs effectively.
- Excellent leadership and communication skills to motivate the team and collaborate with other departments.
- Attention to detail and problem-solving abilities to manage a dynamic, fast-paced environment.
- Previous experience in hospitality or club management is a plus.
- Bachelor's degree in Hospitality Management, Business Administration, or a related field is preferred but not required.