Mixologist/Bartender

Job Summary

We are seeking an energetic and passionate Mixologist/Bartender to join our dynamic hospitality team! In this role, you will craft exceptional cocktails, serve a diverse range of beverages, and deliver memorable experiences to our guests. Your vibrant personality and expert knowledge of spirits, wines, and craft beers will elevate the atmosphere and ensure every guest leaves satisfied. This position offers an exciting opportunity to showcase your creativity through beverage recipe development while providing top-tier customer service in a lively, fast-paced environment. All work is compensated, and your skills will shine as you contribute to our vibrant hospitality experience.

Duties

• Prepare and serve a wide variety of alcoholic and non-alcoholic beverages, including cocktails, wines, beers, and spirits, ensuring consistency and quality.
• Engage with guests in a friendly and professional manner, providing personalized recommendations based on their preferences.
• Manage bar operations efficiently using POS systems such as Aloha POS or Micros POS to process cash transactions accurately.
• Develop innovative beverage recipes and seasonal specials to keep the menu fresh and exciting.
• Maintain cleanliness and organization of the bar area in compliance with food safety standards and sanitation protocols.
• Monitor inventory levels, restock supplies as needed, and place orders for beverages and bar essentials.
• Collaborate with team members to ensure smooth service flow during busy hours while managing multiple tasks effectively through excellent time management skills.

Requirements

• Proven experience as a Mixologist or Bartender in fine dining or high-volume settings; previous restaurant or hospitality industry experience preferred.
• Extensive knowledge of cocktail recipes, spirits, wine varieties, craft beers, and beverage presentation techniques.
• Familiarity with POS systems such as Aloha POS or Micros POS for processing transactions efficiently.
• Strong customer service skills with the ability to engage guests warmly while maintaining professionalism under pressure.
• Experience in beverage recipe development and creating innovative drinks that delight guests.
• Ability to handle cash transactions accurately using basic math skills; experience with cashiering or cash handling is a plus.
• Knowledge of food safety standards, proper food handling procedures, and sanitation practices within a food service environment.
• Excellent time management skills to prioritize tasks during peak hours; banquet or catering experience is advantageous.
• Basic understanding of food industry operations including food service standards, retail math, and beverage sales techniques.

Join us if you’re passionate about mixology, eager to craft memorable experiences, and ready to bring your vibrant energy to our lively team!

Work Location: In person