Line Cook/Grill Cook/Prep Cook

Sandbar Seafood Spirits * Beach House Waterfront Restaurant * Mar Vista Dockside Restaurant & Pub

Beachside Hospitality is looking for talented and experienced Line/Grill/Prep cooking professionals to join our team. We are committed to the highest standards of quality and presentation with a "guest first" focus. We offer excellent pay and benefits including shift meals, health insurance, dental, 401k, paid vacation and a great workplace on Anna Maria Island

In this role, you will be responsible for playing a vital role in preparing and executing a variety of dishes. Culinary expertise, attention to detail, ability to multitask and work quickly under pressure contribute to the success of this position.

Responsibilities:

• Participating in a team environment by demonstrating genuine hospitality and team skills
• Possessing the knowledge and ability to ensure timely execution of all food menus/recipes – including ingredients, preparation methods, and presentation
• Delivering an exceptional guest experience by consistently preparing high quality menu items
• Ensuring safety, cleanliness and sanitation in the kitchen
• Thriving in a high-volume environment

Essentials:

• You have culinary/hospitality experience or training to be a cook
• You have a current food handler's card (if not we can help you)
• You have strong communications skills and ability to communicate operational information
• You have a high school diploma or GED
• Willingness to perform other duties as required that are necessary to support the business
• Willing to work on nights and weekends as required

Physical requirements:

• Lift and/or move up to approximately 40 pounds frequently
• Bending/stooping/kneeling required
• Routine standing for duration of shift
• Handling the following types of equipment or machinery: hand cart, blenders, knives, slicers, wine keys and other kitchen tools
• Scheduled shifts determined by business needs

Job Duties:

• Prepare all food items as directed in a sanitary and timely manner
• Follow recipes and presentation specifications
• Operate standard kitchen equipment safety and efficiently
• Clean and maintain station in practicing good safety and sanitation
• Assist with the cleaning and organization of kitchen and equipment
• Restock items as needed throughout the shift
• Adhere to all sanitation and food production codes

Job Types: Full-time, Part-time, Seasonal

Pay: $ $20.00 per hour

Benefits:

• 401(k)
• Dental insurance
• Disability insurance
• Employee discount
• Health insurance
• Paid time off
• Vision insurance

Experience:

• Restaurant: 3 years (Required)

Ability to Commute:

• Anna Maria, FL Required)

Work Location: In person

Salary : $20,000 - $40,000