What are the responsibilities and job description for the Kitchen Line/prep Cook position at The Chick and The Pig?
The Chick & The Pig is a Fried Chicken and BBQ restaurant in Algonquin! We recently expanded into a full service bar and dining, along with catering
We are looking for line cooks to help prepare and package takeout orders, dine in orders and catering orders.
****Looking for an experienced employee to work the day/evening/& night shift 25-40 hrs per week available*****
Must be available to work weekend shifts. Saturdays are a must!
Must provide a food handlers and/ or food managers certificate within 7 days of hire date.
Responsibilities:
- Assist the chef in preparing and cooking meals
-Preparing and packing up meals for takeout, dine in and catering
- Follow recipes and portion guidelines to ensure consistency and quality
- Prepare ingredients by washing, chopping, and measuring as necessary
- Assist with food storage and inventory management
- Maintain a clean and organized work environment
- Adhere to all food safety and sanitation guidelines
-Cleaning of equipment and basic daily cleaning duties to maintain a clean and sanitary workspace.
Skills:
- Basic knowledge of food preparation techniques and cooking methods
- Ability to follow recipes and instructions accurately
- Strong attention to detail and organizational skills
- Ability to work in a fast-paced environment and prioritize tasks
- Excellent communication and teamwork skills
If you have a passion for food and enjoy working in a collaborative environment, we would love to hear from you. Join our team as a Prep/ Line Cook and help us create delicious meals for Dine in, takeout and our catering events.
Job Type: Full-time
Pay: $18.00 - $22.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Experience:
- Cooking: 1 year (Preferred)
License/Certification:
- Food Handler Certification (Required)
Shift availability:
- Night Shift (Required)
- Day Shift (Preferred)
Work Location: In person
Salary : $18 - $22