What are the responsibilities and job description for the Warehouse Repacker position at The Chefs' Warehouse?
About GreenleafGreenLeaf is proud to have been part of the sustainability food chain since our inception in 1975 when our founder, Jameson Patton delivered local and organic produce to San Francisco communes and restaurants out of a 1966 Dodge Windo van named Juliette.As GreenLeaf's reputation blossomed, Jameson and his partner, Steve Walton, became instrumental in the forming and advancement of CCOF, California Certified Organic Farmers.Today, with over 2,000 discerning customers, GreenLeaf is in the unique position to be able to select and support hundreds of farms and suppliers committed to organic and regenerative farming, ethical ingredient sourcing, worker well-being, and growing local communities. Position Summary: The packer is responsible for processing, packaging/repackaging, labeling, and packing product in a timely, efficient manner. The production clerk is also responsible for adhering to safety policies, HACCP and SQF policies/procedures and maintaining the cleanliness of all work areas. What you’ll do:Process product (peel, slice, dice, mince, etc.) according to order specifications. Rework distressed produce in accordance with company guidelines. Help maintain the cleanliness of the warehouse, including sweeping and trash removal. Operate warehouse equipment, such as forklifts and pallet jacks. Add/remove recycled boxes from baler machinery as necessary. Select cases to be made (pick), label and put away (pack). Perform tasks in accordance with HACCP and Safe Quality Food (SQF) policies and procedures, as appropriate for location. Observe all Company safety policies and procedures, ensuring proper PPE (personal protective equipment) is always in use. Perform all duties and responsibilities in an ethical manner and in accordance with Company policies and procedures.About you:High School Diploma or G.E.D preferred.• 1 years of previous work experience. • Experience in a food processing environment preferred. • Familiarly with SQF and HACCP policies and procedures is a plus.#LI-LD1 #L1-ONSITEThe above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.Perks & Benefits:Paid Vacations, Paid HolidaysHealth, Dental and Medical BenefitsWeekly payLife Insurance5% above cost for our high-quality food productsEmployee discounts for travel and events401kEmployee Stock Purchase PlanThe Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
Salary : $19 - $23