What are the responsibilities and job description for the Quality Control Technician position at The Chefs' Warehouse?
About Capital Seaboard
For over 60 years, Capital Seaboard has been a trusted provider of fresh seafood and produce to the Mid-Atlantic’s most discerning chefs and foodservice operators. With deep, long-standing relationships across the supply chain, we offer unmatched access to high-quality ingredients—delivered with consistency, care, and speed. From dockside selections to hand-picked farm produce, our team ensures every order meets the highest standards of freshness and flavor. Capital Seaboard’s commitment to reliability, culinary excellence, and personalized service has made us a preferred partner for chefs who demand the best—day in and day out.
Summary
The quality control team member is responsible for monitoring all products distributed from our warehouse, ensuring our high standards are met throughout
all stages of the picking, packing, and shipping processes. This associate also ensures all food safety procedures and GMP’s are being followed.
What you’ll do:
Reasonable accommodations may be made to enable individuals with disabilities to perform the essential functions.
- Inspects all products in warehouse for defects or approaching expiration.
- Exercises judgment when conducting audits to ensure all product meets our high standard of quality.
- Conducts routine audits to ensure proper food safety and sanitation procedures are practiced.
- Maintains all paperwork in an accurate, orderly fashion.
- Assists other departments as needed.
Food Safety Responsibilities
- Works with Quality Assurance Team to ensure specific Good Manufacturing Practices are being followed.
- Employee shall adhere to all company food safety policies, procedures, and trainings.
About You:
Education
- High School Diploma or GED
Experience
- 1 year of previous quality control experience.
- Quality control experience in a food industry preferred.
The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor.
Perks & Benefits:
- Paid Vacations, Paid Holidays
- Health, Dental and Medical Benefits
- Weekly pay
- Life Insurance
- 5% above cost for our high-quality food products
- Employee discounts for travel and events
- 401k
- Employee Stock Purchase Plan
The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce.
Salary : $19