Operations Analyst

Operations Analyst Req #19340 Richmond, CA, USA Job Description Posted Wednesday, December 10, 2025 at 4:00 PM Allen Brothers Commitment to Excellence Consistent Quality | Responsible and Strategic Sourcing | Unmatched Craftsmanship / Service The Elite Brand Since 1893 Allen Brothers sources the highest quality product available in the market. Our team of master butchers hand cuts each piece of consistently aged meat to perfection. Delivering excellence, for 130+ years. Allen Brothers has proudly stood as a symbol of excellence for generations and remains committed to leading the way for many more to come. Allen Brothers passionately consult, sell, and build relationships with customers through the most experienced network of sales associates, best-in-breed technology, rapid service, and support levels that solidify our long-standing ties to both established and up-and-coming premium restaurants. Mission: The mission of The Chefs’ Warehouse & Allen Brothers is to provide the world’s greatest ingredients to the world’s best chefs. Our C.H.E.F.S. Values: Curious & Creative Hungry For Food & Results Entrepreneurial Forward Thinking & Flexible Supportive (Of Peers & Chefs) Position Summary: The Inventory Manager is responsible for maintaining the quality and accuracy of inventory. Responsibilities will include inventory control management, quality assurance, canopy training, formula review, and all inventory planning activities. The Inventory Control Supervisor will work closely with operations and sales to ensure proper inventory levels are maintained, and inventory health is managed closely (Damage, Rotation, DOH, Shelf-life, etc.). What you’ll do: Conduct Weekly Review of Formulas and Product Flow Formula review working with GM and finance to ensure accuracy Work closely with Ops Managers on inventory process issues and variances Review and adjust SLC cost issues throughout the week Manage and review processes in warehousing and production to ensure accuracy Weekly Cycle Count Plan developed based on value and frequency Develop IC employees to conduct cycle counts and execute cycle count schedule Complete all IC/QC related reporting and research Distribute Inventory Summary weekly Review large adjustments report daily with Operations Distribute weekly cycle count update Overviewing and supporting the production and inventory variances Weekly Damage/Expiration Date Report About you: Previous Inventory Control experience desirable Increasing roles of responsibility in Food Distribution/Manufacturing industry strongly preferred 1-3 years of IC/QC Supervision, Operations, Procurement or comparable industry experience APICS certification desirable #LI-BC 1 #LI-Onsite The above job description is not an all-inclusive list of duties and standards of the position. Incumbents will follow any other instructions, and perform any other related duties as assigned by their supervisor. Perks & Benefits: Paid Vacations, Paid Holidays Health, Dental and Medical Benefits Weekly pay Life Insurance 5% above cost for our high-quality food products Employee discounts for travel and events 401k Employee Stock Purchase Plan The Chefs' Warehouse is an Equal Opportunity Employer that does not discriminate based on actual or perceived race, creed, color, religion, alienage or national origin, ancestry, citizenship status, age, disability or handicap, sex, marital status, veteran status, sexual orientation, pregnancy, gender identity or any other characteristic protected by applicable federal, state, or local laws. We also consider qualified applicants with criminal histories, consistent with applicable federal, state and local law. Our management team is dedicated to this policy with respect to recruitment, hiring, placement, promotion, transfer, training, compensation, benefits, employee activities and general treatment during employment. We are dedicated to building an inclusive and diverse workforce. Job Details Pay Type Salary Hiring Min Rate 85,000 USD Hiring Max Rate 1,100,000 USD

Salary : $85,000 - $1,100,000