What are the responsibilities and job description for the Busser/Hostess position at The Chef’s Grille?
Job description
Come work at the highest rated restaurant in the Valley!! Bring your talent and be part of something special. It’s a great opportunity for someone who is passionate about food, drinks, wine, and guest experience.
We are seeking a part-time BUSSER / HOST to join our team. The right candidate will be a team player, self-starter, be able to work independently, hustle, and be drama-free. Great customer service is of utmost importance.
Pay: $16 tips
Requirements:
- Open Availability
- Busser / Host experience
- Riverside County Food Handler’s permit
Responsibilities:
- Assisting servers with tasks such as refills, running food, etc.
- Clearing, wiping and cleaning tables
- Cleaning and stocking the restaurant
- Sweeping and mopping
- Answering phones, taking reservations, greeting and seating guests
- Taking to-go orders and entering them into the POS
- Other tasks as assigned by manager
We look forward to speaking with you!
Thank you!!
Job Type: Part-time
Pay: $16.00 per hour
Benefits:
- Employee discount
- Flexible schedule
Work Location: In person
Salary : $16