What are the responsibilities and job description for the Sous Chef position at the Chef Agency?
We are seeking a talented Sous Chef for an Asian/Latin/ inspired Restaurant. The Ideal candidate will have at least 5 years of experience in a luxury hotel/resort or high-end restaurantLocation - South FloridaSalary $75k to $79k 5% BonusBenefits PTO, M/D/V, 401k,Relo Prefer reginal candidates-sign-on bonus if relo is neededQualificationsMinimum 2 years as a Sous Chef or Chef de Partie at a luxury Hotel/Resort or High-end RestaurantAsian/Latin/American Cuisine-Sushi experience is a plusMust have good tenure, no more than two jobs in the last five yearsResponsibilitiesWorking closely with the food and beverage leadership team to design creative menus, and amenity options while ensuring an exceptional product.Providing guidance and direction to subordinates, including setting performance standards and monitoring performance. Oversee quality and consistency in food preparation, presentation, and customer experience,
Salary : $75,000 - $79,000