What are the responsibilities and job description for the Sous Chef position at The Chef Agency?
Location: Park City, UT
Salary: $85,000 - $90,000
Benefits: Medical, dental, vision insurance; 401(k) with a 3% match
Sous Chef needed to support the Executive Chef in managing kitchen operations and delivering exceptional dining experiences, blending culinary expertise with leadership skills.
Qualifications
- 3 years of experience as a Sous Chef or similar role
- Strong knowledge of cooking techniques and kitchen operations
- Preferred experience in Sushi or high-volume dining
Responsibilities
- Assist with menu development, food preparation, and staff supervision
- Train and mentor kitchen staff to build a strong, collaborative team
- Ensure food quality, presentation, and compliance with health standards
Salary : $85,000 - $90,000
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