What are the responsibilities and job description for the Property Executive Sous Chef - Casino position at The Chef Agency?
26th January, 2025
Responsibilities :
Ensure the production of nutritious, safe, visually appealing, and properly flavored food while maintaining a safe and sanitary work environment.
Menu planning, budget preparation, payroll and food cost maintenance, and other record-keeping.
Train employees in cooking methods, presentation techniques, portion control, and nutrient retention.
Establish and maintain high-quality standards for all food preparation and service.
Perform all duties in accordance with the Company's policies, procedures, and internal control standards.
Qualifications :
Degree from a postsecondary culinary arts training program.
Minimum of two (2) years as a Sous Chef and five (5) years in a food preparation position.
Must have multi-outlet experience.
Extensive knowledge of seafood, protein, and poultry; computer literacy in Microsoft Office and restaurant systems.
Excellent interpersonal, customer service, communication, coaching, team building, and problem-solving abilities.
